Sunday, January 15, 2012

Turkey Waldorf Salad - Lunch.Dinner.Whenever!

This.was.amazing.  I really enjoyed this, and would recommend it for lunch, or for dinner.  This even makes an easy lunch to take to work with you if you're so inclined (just make sure you pack bread separately - or even better - take a few romaine lettuce leaves for a low-carb lettuce wrap!)

Turkey Waldorf Salad
1.5lb extra lean turkey breast (I used the turkey breast cutlets)
4 celery stalks, chopped
1C red apple, peeled and cored, chopped
1 bunch of green onions chopped
1/2C chopped walnuts
1C grapes, quartered
1C fat free mayo, or yogurt cheese
bunch of romaine lettuce for "wraps" (they actually turn out more like tacos, haha.

cook cutlets until done (no pink), let cool, chop into small chunks (think approx the size of your thumbnail)
combine all ingredients and stir until coated
Serving size 1C (don't overstuff your cup, or the servings will not work out to 6)
6 servings