Cobb Salad Style Sandwiches

There were so many flavors exploding in my mouth with every single bite, this was probably one of the most enjoyable dishes I've had so far this year!

Cobb Salad Style Sandwiches
2 chicken breasts (boneless, skinless) cut in half horizontally
2 slices of low-sodium deli ham
1 tomato sliced thinly
1/2 avocado sliced
red-leaf or romaine lettuce leaves (only need 2)
whole grain bread (I used the whole grain sandwich thins by Orrowheat)
fat-free mayo & dijon mustard mixed together

Cook chicken breasts in skillet with olive oil spray until there is no more pink in the center (when they're done)  Remove chicken from skillet and add two slices of ham, cook until they start to lightly brown.
toast bread
Layer as follows:
toasted piece of bread
1tsp mayo/dijon mustard mix
lettuce
tomatoe
ham
chicken
avocado
toasted bread

ENJOY - there seriously is just SO MUCH FLAVOR packed in this little sandwich!  I chose to serve mine with a tomato mozzarella salad tossed in basil and balsamic.