Tuesday, January 17, 2012

Simplicity - thy name is Roasted Turkey Tenderloin & Roasted Cabbage

Yum, Yum, YUM!  This was yet another simple and completely filling "comfort" food.  It was a bit more time consuming, but not in prep time, in baking time.

 Roasted Turkey and Roasted Cabbage
1 turkey tenderloin (I chose rotisserie)
1 head of green cabbage
olive oil

Preheat over to 325*
Place turkey tenderloin in foil lined baking dish (I used 8x8)
add whatever herbs your heart desires

Bake uncovered for 50-60 minutes or until meat thermometer reads 165*

Crank up the heat to 400*
Lightly brush (or spray) a cookie sheet (with a lip) with olive oil or olive oil spray
cut off butt of cabbage, slice cabbage into 1" circles
arrange on cookie sheet
lightly brush tops with olive oil
sprinkle with sea salt & pepper (I used spicy sea salt, pepper, garlic powder)

Bake for 40 minutes or until cabbage has turned a light brown and is tender.

ENJOYYYYY!

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