Roasted Salmon & Steamed Asparagus

This was clean, it was simple, it was amazing.  This follows the "Clean Eating" principles, which means no processed food - just FRESH FRESH FRESH!

Roasted Salmon
4 6oz salmon filets
sea salt, pepper, thyme, dill, parsley, chives
green onion, chopped
olive oil

Preheat oven to 450*
place salmon on baking tray or dish
brush with olive oil
sprinkle with sea salt and pepper, top generously with green onions, squeeze juice of 1/2 lemon on top
Bake for about 10 minutes (I wound up having to cook mine for about 12 minutes)

Sprinkle generously remaining herbs - serve hot.  I chose to serve mine with tender crisp asparagus - sprinkled with the remaining half of lemon juice.