Tuesday, April 17, 2012

Crock-Pot Chicken Wings

Wow...fall off the bone, melt in your mouth GOODNESS going on right here!!!  This is easy...ridiculously easy...and the best part was - you lift up the lid to your crock pot, and *gasp* it smelled JUST LIKE a national unnamed buffalo wing joint! Agh, they were just heavenly, and the entire piece of meat just fell right off the bone into your mouth. Give these a try as an appetizer, or as a meal!

**1 bag of frozen chicken drummies (you can use drummies and wings too, I'm just partial to drummies) thawed, skin removed.

Once skin is removed place on baking sheet and broil for 10 minutes on each side or until golden brown. (approx 20 minutes total)

In crock pot: mix the following:

1C honey (buy local if you can!!)
1/3C reduced sodium soy sauce
1/3C Frank's red hot sauce, or your hot sauce of choice
1/2C ketchup
garlic powder
paprika
pepper
1TBSP Extra Virgin Olive Oil
(I just started throwing in random spices at this point.  I'm pretty sure some applewood maple seasoning made it's way in there too.)

Once broiled wings are nice and golden brown, place in crock pot and stir to coat with sauce. 
Cook on low for 3-4 hours.
Enjoy with some nice baked sweet potato fries! nom, nom, nom, nom, nom!

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