Ground Turkey & Black Bean Tacos

First word that comes to mind when you eat these?? FRESH! Holy smokes, nothing beat the heat of the hot Oklahoma summer better than these delightful soft tacos!  And they won't derail your diet - check em out - and don't blame me when you can't eat just one (or two, or three....)

Ground Turkey & Black Bean Tacos

1.25lb lean ground turkey (93% or higher)
Can of reduced sodium black beans (drained and rinsed)
Romaine Lettuce
Tomato
Cilantro
Plain Greek yogurt
12 corn tortillas
Cumin, onion salt,pepper, chili powder, garlic powder to taste

Brown ground turkey, drain, rinse, and place back in skillet.  Season with aforementioned seasonings to your taste. I just sprinkled away until I was happy with the taste/smell.

Wrap 6 corn tortillas in foil (you will have 2 packets) and place in pre-heated 250* oven for 12 minutes

Chop tomato and cilantro, combine for fresh salsa.

Heat up black beans for 30 seconds.

Assemble tacos with approx 2-3 TBSP taco meat, 1T black beans, salsa, rip up some romaine, and top with a dollop of plain Greek yogurt in lieu of sour cream and ENJOY YOUR FACE OFF!  These were stinking amazing, easy, and SUPER filling.

Serves 6 (or 3/4....depends on how hungry you are!)
276 calories/2 tacos